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Blood carries food and oxygen to every cell, and plants move water up to their highest leaves. Learn how the heart, the blood vessels, the xylem and the phloem do it, and how kidneys and plants remove wastes.
Food holds energy, and respiration releases it in every cell. See how glucose is broken down with and without oxygen, how fish, insects and people take in oxygen, and how your lungs work.
Green plants make their own food from light, water and carbon dioxide. Animals and fungi take theirs from others, in different ways. Follow both, and then trace a meal through the human digestive system.