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The puffed up look of the dough that is used for bread… | StemPy Lab
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The puffed up look of the dough that is used for bread is mainly due to which gas?
Biology
Easy
High School (11–12)
Biology in Human Welfare › Microbes in Human Welfare
A-Level
IB
Created by
StemPy Lab
The puffed up look of the dough that is used for bread is mainly due to which gas?
Carbon dioxide
Methane
Nitrogen
Oxygen
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