Match the plastids in List-I with what they hold in List-II. List-I (Plastid) A. Amyloplast B. Elaioplast C. Aleuroplast D. Chromoplast List-II (What it holds) I. Fat-soluble carotenoid pigments that give a yellow, orange or red colour II. Proteins III. Starch, as in potato IV. Oils and fats
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