Course 6.2Lesson 3 of 3
Some salts hold molecules of water in their crystals, called water of crystallisation. Blue copper sulphate crystals lose it on heating and turn white. Gypsum loses three quarters of its water on heating to give plaster of Paris, which sets hard when mixed with water.
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Look at the crystals of copper sulphate. They are blue, and they look dry. Heat them in a dry test tube. Drops of water collect on the cold part of the tube, and the crystals turn white.
The blue crystals had five molecules of water for each formula unit, held in the crystal. This is the water of crystallisation. Without it, the salt is white and is called anhydrous.
If water is now added to the white powder, the blue colour comes back. This shows that the water is part of the crystal.
| Salt | Formula | Water in one formula unit |
|---|---|---|
| Copper sulphate (blue vitriol) | 5 | |
| Washing soda | 10 | |
| Gypsum | 2 |
Common salt has no water of crystallisation, and it is white and dry. But the common salt that is not purified takes water from the air, and it gets damp, because of magnesium chloride in it.
When gypsum is heated to (), it loses three quarters of its water, and plaster of Paris is made.
Plaster of Paris is a white powder. When it is mixed with water, it changes back to gypsum, and it sets into a hard solid.
Uses of plaster of Paris:
It must be stored in a moisture-proof container. If it takes in water from the air, it sets and cannot be used. Heating gypsum above is avoided, because then all the water is lost, and the powder does not set.
You should find that the oven must be hot enough, but not too hot: only a narrow range gives plaster that sets.
This program finds the molar mass of three hydrated salts, and the percentage of water in each.
Try each one on your own first. If you are stuck, open a hint. Then check with Show the answer.
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