Course 8.3Lesson 1 of 3
A compound made in a flask, or taken from a plant, is almost never pure. The method that cleans it depends on what the compound and its impurities are like. Solids are purified by sublimation or crystallisation, liquids by one of four kinds of distillation or by extraction, and small amounts of a mixture by chromatography. Purity is checked by a sharp melting point or a steady boiling point.
Try the code and the simulations beside the lesson.
Suppose you make aspirin in a lab. The solid you scrape from the flask holds aspirin, but also leftover starting material, a little solvent and some by-products. To study aspirin, or to sell it as a medicine, you must separate it from all this.
Chemists choose a method by asking one question. How does the compound differ from its impurities?
It may differ in how easily it turns to vapour. It may differ in how well it dissolves in hot and cold solvent. Or it may differ in how strongly it clings to a surface.
A pure solid melts sharply, at one fixed temperature. A pure liquid boils at one fixed temperature. If a solid melts over a wide range, it is still impure.
Some solids turn straight into vapour on heating, without becoming liquid. On cooling, the vapour turns straight back into a solid. This is sublimation.
Camphor, naphthalene, benzoic acid and ammonium chloride all sublime. Their usual impurities, such as common salt or sand, do not.
Most solids dissolve better in a hot solvent than in a cold one. Crystallisation uses this.
The impurities are present in small amounts, so they stay dissolved in the leftover liquid, called the mother liquor. Sugar from hot water and benzoic acid from hot water are classic examples.
If two compounds are both present in large amounts, but dissolve differently, you can crystallise one, then the other. This is fractional crystallisation.
Distillation separates liquids by their boiling points. The liquid is boiled, the vapour is cooled, and the liquid that condenses is the distillate. There are four kinds. Which one you pick depends on the liquids.
Simple distillation. It works for a liquid that boils without decomposing, mixed with a non-volatile impurity, or with another liquid whose boiling point is clearly different. Chloroform (boils at ) and aniline (boils at ) separate this way. The chloroform boils first, and is collected.
Fractional distillation. When two liquids have close boiling points, simple distillation leaves a mixture in the distillate. A fractionating column is fitted between the flask and the condenser. In the column, the vapour condenses and boils again and again, and each round enriches it in the more volatile liquid. Petroleum is separated into petrol, kerosene and diesel this way.
Distillation under reduced pressure. A liquid boils when its vapour pressure equals the pressure above it. Lowering the pressure lowers the boiling point. Some liquids would decompose at their normal boiling point. Glycerol is one. It is distilled at low pressure, so it boils well below its normal boiling point and stays whole.
Steam distillation. It suits a liquid that does not mix with water and has a high boiling point, such as aniline or the oil in an orange peel. Steam is passed through the mixture. The mixture boils when the vapour pressures of the water and of the liquid add up to the atmospheric pressure. This happens below , so the liquid never gets hot enough to decompose.
For the two liquids in the distillate, the masses follow the vapour pressures and the molar masses :
A compound dissolved in water can often be moved into an organic solvent, such as ether, that does not mix with water.
Several small portions of solvent extract more than one large portion of the same total volume.
The word comes from the Greek for colour and write, because it was first used to separate coloured plant pigments. A mixture is carried by a mobile phase, a liquid or gas, over a stationary phase. Each compound clings to the stationary phase a different amount, so each travels at its own speed.
Colourless spots are shown by ultraviolet light, by iodine vapour, or by a spray such as ninhydrin for amino acids.
For each spot, measure from the starting line.
The Rf is a pure number, and it is never more than 1. Under the same conditions, the same compound gives the same Rf. So you can name a spot by comparing its Rf with the Rf of known compounds run on the same plate.
The program turns the spot distances on a plate into Rf values, and compares each with three known dyes.
Try each one on your own first. If you are stuck, open a hint. Then check with Show the answer.
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