Abnormal molar masses · Chemistry Class 11–12 | StemPy Lab
Course 21.3·Lesson 3 of 3
Abnormal molar masses
Dissolve a mole of salt in a kilogram of water and the freezing point falls almost twice as far as for a mole of sugar. The salt has split into ions. You will correct the colligative formulas with the van’t Hoff factor, and use it to find how much of a solute splits or joins.
about 30 min1 simulation2 practice questions1 Python program4 questions to check yourself
This lesson is free to read. Enroll free to keep your place and take the tests.
Lesson 3 of 3Show all lessonsHide
Try the code and the simulations beside the lesson.
Almost twice as far
Dissolve 0.10mol of glucose in 1kg of water. The formula gives a fall of the freezing point of 0.186K. Now dissolve 0.10mol of sodium chloride in the same mass of water. The fall that we measure is about 0.35K, nearly twice as much.
A colligative property counts particles. A glucose molecule stays in one piece. A formula unit of sodium chloride splits into two ions, Na+ and Cl−. So 0.10mol of salt makes nearly 0.20mol of particles.
Three beakers side by side, each with four formula units dissolved. In the first, labelled glucose, there are four grey circles, so 4 particles, and the fall in the freezing point is 1.86 K for 1 mol in 1 kg of water. In the second, labelled sodium chloride, each unit is a small orange circle for the sodium ion and a larger green circle for the chloride ion, so 8 particles and 3.72 K. In the third, labelled calcium chloride, each unit is one orange circle and two small green circles, so 12 particles and 5.58 K.
The picture shows the idea. The same number of formula units makes one, two or three times as many particles. The effect grows with the number of particles.
Some solutes do the opposite. Ethanoic acid in benzene, which is not a polar solvent, has molecules that join in pairs through hydrogen bonds. A pair is one particle, so there are fewer particles than we expect, and the effect is smaller. A molar mass worked out from such a solution is too large. Chemists call these results abnormal molar masses.
The van’t Hoff factor
We measure how far a solute splits or joins with the van’t Hoff factor, i:
i=calculated effectobserved effect
The calculated effect is the value for a solute that stays whole. The factor can also be written with the moles of particles, or with the molar masses:
i=moles of solute dissolvedmoles of particles
i=observed molar massnormal molar mass
Fewer particles per mole of solute means a larger molar mass, which is why the last form is upside down. Look at the three cases:
i=1: the solute stays whole. Glucose is an example.
i>1: the solute splits. Sodium chloride gives a value near 2.
i<1: the solute joins. Ethanoic acid in benzene gives a value near 0.5 when all of it has paired.
Every colligative formula gets a factor i:
Relative lowering of the vapour pressure: p10p10−p1=ix2
Boiling point: ΔTb=iKbm
Freezing point: ΔTf=iKfm
Osmotic pressure: π=iCRT
A solute that splits
Let the formula unit give ν ions (the Greek letter ν is read "nu"), and let α be the degree of dissociation, the fraction of the solute that has split. Start with 1mol:
(1−α)mol stays whole.
αmol splits and gives ναmol of ions.
The total is 1−α+να, so
i=1+α(ν−1)
When all of it splits, α=1 and i=ν. Here are some values of ν:
NaCl gives Na+ and Cl−: ν=2.
K2SO4 gives two K+ and one SO42−: ν=3.
Al2(SO4)3 gives two Al3+ and three SO42−: ν=5.
A weak acid HA gives H+ and A−: ν=2, with a small α.
For strong electrolytes the measured i is a little less than ν, even though the salt has split completely. The reason is that oppositely charged ions attract one another and move a little like pairs.
Worked example: calcium chloride. A solution has 1.11g of CaCl2, of molar mass 111g/mol, in 400g of water. Find the fall of the freezing point (a) if it splits completely, and (b) if only 80% of it splits.
Molality.111g/mol1.11g=0.0100mol, and 0.400kg0.0100mol=0.0250mol/kg.
(a)ν=3 and i=3, so ΔTf=3×1.86K kg/mol×0.0250mol/kg=0.1395K.
(b)i=1+0.80×(3−1)=2.6, so ΔTf=2.6×1.86K kg/mol×0.0250mol/kg=0.121K.
A solute that joins
Let n molecules join into one, and let α be the fraction that has joined. Start with 1mol:
(1−α)mol stays single.
αmol joins, and makes nαmol of larger particles.
The total is 1−α+nα, so
i=1−α(1−n1)
For pairs, n=2 and i=1−2α. If every molecule has paired, α=1 and i=0.5.
Worked example: ethanoic acid in benzene. A solution of 1.5g of ethanoic acid, of molar mass 60g/mol, in 40g of benzene freezes 1.79K below pure benzene. How much of the acid is in pairs?
Molality.0.040kg1.5/60mol=0.625mol/kg.
Fall for single molecules.5.12K kg/mol×0.625mol/kg=3.20K.
The factor.i=3.20K1.79K=0.559.
The share in pairs. From i=1−2α we want α, so α=2(1−i)=2×0.441=0.88.
About 88% of the molecules are in pairs. The molar mass that we would have found is 0.55960=107g/mol. That lies between 60 and 120, the molar mass of a pair.
Salt on the road and salt in the blood
Road salt. Each formula unit of NaCl gives two ions, so salt lowers the freezing point twice as much as sugar does for the same number of moles. One kilogram of NaCl gives 58.5g/mol2×1000g=34mol of ions. One kilogram of CaCl2 gives 111g/mol3×1000g=27mol. So for the same mass, NaCl makes more particles. The formulas hold only for dilute solutions, and a mixture of salt and water cannot go below about −21∘C.
Saline. The saline in a hospital drip has 9.0g of NaCl in each litre. That is 58.59.0=0.154mol/L. If every unit splits, the particles are 0.308mol/L, and π=0.308mol/L×0.0821L atm/(K mol)×310K=7.83atm. This is close to the pressure of blood, which is why such saline is isotonic with it.
Practise with new numbers
Try it in Python
The program finds i and then α for three salts, from the fall of the freezing point.
Common mistakes
Taking i=ν when the question says that only part of the salt splits. Use i=1+α(ν−1).
Counting molecules and not ions for ν. One unit of CaCl2 gives three ions.
Writing α as a percentage in the formulas. Use 0.88, not 88.
Using the formula for splitting when the solute joins. For joining, i is less than 1.
Giving i=1 to a solute such as glucose. A solute that stays whole has i=1.