Course 10.1Lesson 1 of 3
Plants have no lungs. Each part exchanges gases by diffusion through stomata, lenticels and the root surface. Inside the cells, respiration breaks down food, mostly glucose, in small steps and keeps the energy in ATP. This lesson ends with the three stages: glycolysis, then fermentation without oxygen, or aerobic respiration in the mitochondria.
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A potato forgotten in a dark cupboard sprouts. The sprouts have no light, so they cannot make food. Yet they grow. Where does the energy for the growth come from?
It comes from the food stored in the potato. The cells break that food down and use the energy that it holds. This breaking down of food inside a cell is called cellular respiration.
Cellular respiration is the breakdown of food materials inside the cell, in steps, to release energy and to trap that energy in the molecule ATP. ATP is short for adenosine triphosphate. It is the energy currency of the cell: the cell earns ATP in respiration and spends it on growth, on taking in minerals and on every other work.
The food that is broken down is called the respiratory substrate. These are the usual substrates.
Respiration does not make food. It uses food that photosynthesis made earlier.
An animal has lungs, gills or a windpipe. A plant has no organ for gas exchange. Does a plant breathe at all?
It does exchange gases, and each part of the plant looks after itself.
Three facts make this enough for a plant.
During the day, the oxygen that photosynthesis releases inside a leaf is used by the cells of the leaf. The carbon dioxide of respiration is used in photosynthesis. Yet respiration never stops, day or night. A cell that stops respiring is dead.
Glucose can be burnt in a flame. It can also be respired in a cell. The overall change is the same.
One mole of glucose gives 2870 kJ of energy. The cell does not let it out in a rush. If all of it were released at once, the cell would be cooked. So the cell takes the glucose apart in many small steps, and each step is controlled by an enzyme. In some of the steps, a part of the energy is trapped in ATP. One mole of ATP holds about 30.5 kJ.
| Burning glucose | Respiring glucose | |
|---|---|---|
| Steps | one rush | many small steps |
| Control | none | an enzyme at each step |
| Energy | all as heat and light | part trapped in ATP |
The steps are oxidations. An oxidation takes electrons, with hydrogen, away from a compound. Two carriers hold these electrons: NAD becomes NADH + H, and FAD becomes FADH. They will carry the energy to the next stage of respiration.
Respiration begins in the cytoplasm and goes one of two ways.
This course covers glycolysis and fermentation. The next course follows the pyruvic acid into the mitochondria.
You should find that even the best case keeps only about two fifths of the energy of the glucose in ATP. The rest is let out as heat, which keeps a living body warm. With 2 ATP, as in fermentation, the cell keeps only a very small share.
The program works out the share of the energy of glucose that is kept in ATP, in fermentation and in aerobic respiration.
Try each one on your own first. If you are stuck, open a hint. Then check with Show the answer.
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