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What are added to oily foods to slow down rancidity? | StemPy Lab
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What are added to oily foods to slow down rancidity?
Chemistry
Easy
High School (9–10)
General
Chemical Reactions › Energy Changes and Corrosion
Created by
StemPy Lab
What are added to oily foods to slow down rancidity?
Colours
Acids
Oxidising agents
Antioxidants
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A student says: In an endothermic reaction, the products have less energy than the reactants. What is the mistake? →
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Chemical Reactions › Energy Changes and Corrosion
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Created by StemPy LabCreated by StemPy Lab