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Why do good cooking pans often have copper bottoms? | StemPy Lab
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Why do good cooking pans often have copper bottoms?
Physics
Easy
High School (11–12)
Heat & Thermodynamics › Heat Transfer
Created by
StemPy Lab
Why do good cooking pans often have copper bottoms?
Copper radiates heat well
Copper's high conductivity spreads the heat quickly and evenly
Copper is a poor conductor and keeps the heat in
Copper has a large specific heat
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Created by StemPy LabCreated by StemPy Lab