In the pea, one gene with the alleles B and b controls starch synthesis in the seed. BB seeds make large starch grains and are round; bb seeds make smaller grains and are wrinkled. Two statements about Bb seeds are given below. Statement I: If the size of the starch grains is taken as the phenotype, the alleles B and b show incomplete dominance. Statement II: If the shape of the seed is taken as the phenotype, Bb seeds are wrinkled, because b is the dominant allele.