Try it on paper first. A hint, the key idea and the worked solution are here when you need them.
Cane sugar (sucrose) is hydrolysed in dilute hydrochloric acid at :
Water is in large excess and the acid is a catalyst, so the reaction behaves as first order in sucrose. A solution of sucrose in the acid is placed in a polarimeter tube long. The figure shows two readings of the angle of rotation: at the start and after . A sugar of specific rotation at concentration (in ) turns the light by in a tube of length (in dm), and the angles of the sugars in a mixture add. Take for sucrose, for glucose and for fructose, and molar masses of for sucrose and for each product. Ignore any change of volume. Glucose and fructose do not react further in the acid during the run.
Have you tried it?
Work it out on paper first. It is fine to get stuck or make a mistake: that is how we learn. When you are ready, go through the solution one step at a time, and check each step against your own.
Plan. Find the final angle from the products. Then the distance of each reading from that final angle falls exactly like the sucrose does.
(a) The end of the reaction. Sucrose: . So each product is . The angles add:
The mixture turns the light the other way: the sugar has been inverted. (The start agrees with the figure: .)
(b) Rate constant. At any time, is proportional to the sucrose left. So
(c) Half-life. .
(d) Zero rotation. means , so .
(e) After . , still a little to the right.
Check. Working out the mass of each sugar at each time and adding their three angles gives the same readings, and the same time for zero rotation.
Watch out. The angle itself does not fall like the sucrose, because the products turn the light too. Using gives , which is wrong.
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